Menu Planning Monday

Evening Ladies!! I don't know about all of you but sometimes after getting home from work, I am too tired to think. And dinner is the LAST thing on my mind. So, one way of simplifying this is by planning my weekly menu. This way, all I have to is look at my menu and follow the game plan of that evening.

Not to mention that I am always on the outlook for new recipes. So, I have decided to join all of the other ladies over HERE and join in on Menu Planning Mondays....

Monday ~ Pork Tenderloin~Roasted Potatoes~Green Bean Bundles

Tuesday ~ Taco Soup with Toppings(Shredded Cheese~Sour Cream~Crushed Tortilla Chips)

Wednesday ~ Beef Stew~Cornbread

Thursday ~ Sunday Crockpot Pork Chops~Mashed Potatoes~Spinach and Artichoke Casserole~Rolls

Friday ~ Chicken Soft Tacos~Spanish Rice

OK, now I am HUNGRY...LOL!!

Til Next Time...Hugs!! Carrie♥

Menu Plan Monday (Newbie!!)

Even though I am new to the "blogging world" (as far as having my own blog). I have been a "viewer" for quite a while now. And one of the first blogs I started reading was orgjunkie.com, so joining her Menu Plan Monday is quite a "blogging milestone" for me!! One for which I am excited about but am also crossing my fingers that I do correctly. I tried last week only to realize I posted my name on her site without connecting any links...did I also mention that I am also techie challenged?

So on to my menu...

Mon - Mexican Chicken (recipe courtesy of Paula Deen) - This recipe is great for a quick and easy weeknight meal. Especially if you use a Rotisserie chicken like I do!

1 (10 3/4 ounce) can of each cream of mushroom, cream of chicken and cheddar cheese soup

1 (10 ounce) can of Rotel

1 whole chicken, cooked, boned and chopped

Unsalted butter, for greasing pan

1 (11 1/2 ounce) pkg of flour tortillas

2 cups shredded cheddar

Preheat oven to 350 F. Grease a 13x9 pan w/ butter.

In a large bowl, stir together the 3 kinds of soups, the Rotel and the chicken

Layer the tortillas, the chicken mixture in the pan, beginning and ending with the tortillas. Sprinkle the cheese over the casserole.

Bake for 30 minutes.

Tues - Crock Pot Pizza / Salad

Wed - Taco Soup w/ Tortilla Chips and Toppings

Thur - Gumbo / Cornbread

Fri- Smothered Pork Chops / Mashed Potatoes / Veggie

Sat - Crock Pot Chicken Pasta / Salad / Breadsticks

Sun - Swiss Steak / Mashed Potatoes / Breadsticks